Lemon, honey

working methods

1. Rub the surface of lemon with flour to wash off the skin wax. Wash the glass bottle and drain it.

2. After the lemon is dried, the pedicels at both ends are removed and cut into thin slices.

3. Lay the lemon slices flat on the bottom of the glass bottle, lay a lemon and cover the surface with a layer of honey.

4. After all the lemons are spread out, add a spoonful of honey and cover. Press it tightly with a spoon, cover it, and store it in the refrigerator. Lemonade will precipitate the next day.