Yes 1998.

Plum blossom, orchid, bamboo and chrysanthemum. Known as the "four gentlemen."

Chrysanthemum grows vigorously and has strong germination ability. A chrysanthemum can be divided into thousands of buds after many times of enucleation. Some varieties have many soft branches, which are convenient to make various shapes, forming beautiful shapes such as chrysanthemum tower, chrysanthemum bridge, chrysanthemum fence, chrysanthemum pavilion, chrysanthemum gate and chrysanthemum ball. It can also be cultivated into big chrysanthemums, cliff chrysanthemums, ten kinds of brocade, bonsai and so on. , varied and spectacular, adding countless ornamental works of art to the annual chrysanthemum exhibition. ?

Chrysanthemum can be used as medicine to treat diseases, and taking or drinking chrysanthemum tea for a long time can prolong life. Su Zhe, a poet in the Song Dynasty, said: "Nanyang Bai Juyi has many old people in the pool." Chrysanthemums can be made into exquisite delicacies. "Chrysanthemum meat" is a kind of chrysanthemum dish made by long-term exploration. It is made of pieces of white and tender pork cooked with sucrose, as delicate as white jade. Stick a few chrysanthemum petals on each piece, drink enough fat and sugar, observe its golden color, and taste delicious, sweet but not greasy. This is a famous dish. There are also chrysanthemum fish balls, fried chrysanthemum leaves, chrysanthemum fish porridge, chrysanthemum soup, chrysanthemum wine, chrysanthemum tea and so on. These chrysanthemum meals are not only good in color, fragrance and nutrition. "Chrysanthemum pot" (that is, put some chrysanthemums in the hot pot of instant-boiled mutton to cook soup) is light and delicious, and has a unique flavor. ?

Chrysanthemum menu

Chrysanthemum chicken soup

Wash chrysanthemum petals, air dry, and then cut raw chicken into thin slices; The chicken (bone) soup stewed in advance is packed in a warm pot, with original leaf juice, vegetable oil, special fish sauce and a little monosodium glutamate as seasoning. When the soup is boiled, put the chicken slices into the soup and mix the chrysanthemum petals well. Chicken is tender, smooth and refreshing, and chrysanthemum petals are delicious and fragrant. This famous dish, the fashionable "Chrysanthemum Hotpot", is delicious and makes people drool.

Shredded chrysanthemum meat

Wash chrysanthemum, air dry, shred, shred lean meat, add refined salt and bean powder or potato powder with water and mix well. Then put the wok on the fire, add peanut oil and stir-fry until the shredded pork is loose and white, then add some special fish sauce and monosodium glutamate, and then add shredded chrysanthemum and stir-fry evenly. Chrysanthemum silk is delicious, gorgeous, delicious and fragrant, tender and lovely.

Chrysanthemum shrimp

Cut the fresh shrimp, remove the intestinal contents (don't cut it into slices), shred the raw onion and ginger, and wash and shred the yellow and white chrysanthemums. Put the wok on the stove and stir-fry until the shrimp turns red. Use fish sauce, monosodium glutamate and vinegar as seasoning. At this time, add the shredded chrysanthemum and stir well. Shrimp meat is tender and smooth, and autumn chrysanthemum is delicious. Seafood tastes delicious, tastes excellent, and food is full of praise.

Chrysanthemum perch

Fresh perch in clear autumn is as tender as silver and fragrant. First, scrape the perch, gut it, wash it, soak it, drain it, put it in a dish, shred it with raw onion, red pepper and ginger, season it with soy sauce and monosodium glutamate, spread it on the perch alternately with chrysanthemum petals, and steam it in concentrated water for 10 to 15 minutes, so that it is ripe, bright in color and fragrant with chrysanthemum fish.

chrysanthemum porridge

100g of rice, washed and boiled with water to make porridge. When rice congee becomes sticky, chop up about 20g of clean yellow and white chrysanthemums and add them to the porridge, and mix well. Gourmet chrysanthemum porridge has the effects of clearing liver, improving eyesight, dispelling wind and clearing heat, resisting aging and prolonging life.