Pork belly contains a lot of calcium, potassium, sodium, magnesium, iron and other elements, as well as vitamin A, vitamin E, protein and fat.

The advantages of pregnant women eating pork belly to cook chicken: pork belly is the stomach of pigs, which has the effects of treating fatigue, diarrhea, dysentery, thirst quenching, frequent urination and malnutrition in children, and can be used to cook various foods. Pork belly wrapped with chicken has a very good nourishing effect and is most suitable for people with cold stomach. Adding Zanthoxylum bungeanum, Radix Astragali, Radix Codonopsis, Ginkgo biloba, Fructus Lycii and other medicinal materials, it has good effects of nourishing, expelling wind and dispelling cold. Pregnant women can reduce the symptoms of excessive urination at night by eating it. It is suitable for pregnant women with fever and asthenic fire in MUBI and can adjust their sleep at night.

Stewed chicken with pork belly

Stewed chicken with pork belly

Ingredients: a hen, a pork belly, 48 peppers, a piece of ginger, lotus seeds 18, and 6 small pieces of yam;

hen

pork tripe

48 pieces of Zanthoxylum bungeanum, ginger 1 piece, lotus seed 18 piece, and 6 pieces of yam.

Recipe making process:

Step 1: Stuff the hen into the pig's belly, add ingredients, string them with toothpicks, and seal them.

The hen stuffed it into the pig's stomach.

Add ingredients

Put the seal on with a toothpick.

Step 2: stew the chicken in a pressure cooker for 40 minutes.

Put the chicken in a pressure cooker.

Step 3: Take out the streaky chicken, pull out the toothpick and put it on a plate to cool for a few minutes.

Take out the streaky chicken.

Step 4: Cut the pork belly into pieces, cut the whole chicken into pieces, cut the pork belly into uniform strips, and put them into the pressure cooker.

Cut open the pig's stomach

Cut the pork belly into uniform strips.

Step 5: Press 10 minutes, and then you can enjoy this delicious Gan Chun pork belly chicken soup.