2. Put the drained Ulmus pumila into the basin, and add a proper amount of flour or corn flour to make each Ulmus pumila stained with flour.
3. Less than half a spoonful of salt. Stir well.
4. Boil the water in the pot and pour the glutinous rice covered with flour on the grass grate (cage cloth is also acceptable).
5. put the lid on. Steam on high fire for 8 minutes.
6. Mix minced garlic, salt, vinegar, soy sauce, salt, monosodium glutamate, oil, pepper and sesame oil, and pour them on glutinous rice when eating.
Second, the money egg cake 1, remove the tail of the money, add salt to the water for ten minutes, wash and drain the water, wash the shallots and cut into sections, and break the eggs;
2. Add eggs and water into the flour and stir well;
3. Add elm root and chives, and stir into batter. Add a few drops of vegetable oil and salt and mix well.
4. Add a little vegetable oil to the pot and heat it until the oil is 70% hot. Scoop a spoonful of batter and shake the pot left and right twice.
5. Spread the batter evenly in the pan, shake the pan after the batter solidifies, and fry until golden brown on both sides.
Third, Yu Qian Wowotou 1, take Yu Qian off, break off the petals, wash and control the humidity. Cut onion and ginger into granules respectively;
2. Add onion, ginger, salt, vegetable and oil and mix well. (Vegetable oil is also acceptable);
3. Add flour and bean flour. Soak the dough in warm water and set aside. Divide the dough into 12 parts and knead it into a circle for later use;
4. Make them one by one and put them in a steamer;
5, cover the lid, steam it in one breath (about 15 minutes), don't be busy uncovering the lid, wait for 2-3 minutes to open the lid. ?
4. Yu Qianer steamed bread 1, baking powder is melted with warm water, flour is added, and kneaded into smooth dough;
2. Wash the money, add salt and mix well; Ferment the dough to twice the size, exhaust and knead evenly, add elm root and knead evenly;
3, the head of the noodle, cut into agents of similar size; After the steamed bread is round on the hand, let it stand and ferment for 20 minutes;
4. Boil the water in the steamer and put the steamed bread blank in 12 minutes.
Five, Yucaier jiaozi 1, fresh Yucaier stalks, washed several times to control moisture.
2. Prepare fresh meat, chop green onions and ginger, and mix them into the meat. Be sure to add some minced onion and ginger to the meat to stimulate the umami taste of the meat. If you don't like your good friend, you can change it to onion Jiang Shui. )
3. control the waste of dry water.
4, a spoonful of salt.
5, a little sesame oil.
6, half a spoonful of monosodium glutamate, stir well, and the dumpling stuffing will be mixed. (Because jiaozi eats the original flavor of elm money, it is mainly light and delicious, and the types of spices can be as few as possible, so it must not be presumptuous))
7. Take a dumpling skin and put the stuffing in it.
8, the edges are rubbed together, do not need complicated styles, eat at home, pay attention to a thin skin and a big stuffing.
9. Being jiaozi is easy. Boil the water (more water to avoid sticking to the pot), put it in jiaozi, add a small bowl of cold water after boiling, and then roll it open; Then repeat it, and it will be fine.
10, jiaozi needs dipping juice, which can be simple but complicated.