500g raw ribs, 500g white gourd, ginger 1 slice, aniseed 1 slice, salt, pepper and monosodium glutamate.

manufacturing process

1, chop the ribs into small pieces, wash and drain; Peel wax gourd and cut into pieces; Ginger chops are broken 2. Blanch the ribs in boiling water for 5 minutes, remove them and wash them with clear water. 3. Boil the ribs, ginger, aniseed and appropriate amount of water, then simmer for about 60 minutes, add the wax gourd for about 20 minutes, remove the ginger and aniseed, and add salt, pepper and monosodium glutamate.

Third, eat the whole medicinal diet stewed ribs.

Shiquan medicinal materials:

Angelica sinensis 10g black jujube 10g Chuanxiong 10g Radix Rehmanniae 10g Rhizoma Atractylodis Macrocephalae 10g Radix Codonopsis 10g Ramulus Cinnamomi 3g Radix Paeoniae Alba 15g Poria 10g Moxibusting Glycyrrhizae 6g Radix Astragali/kloc-.

Exercise:

1. Add 20 cups of water to the filled medicinal materials, and boil it into about 10 cup of medicinal juice, then pick up the medicinal materials and keep the soup for later use.

2. Wash the ribs with hot water, put them into the pot, add the prepared crude drug soup and rice wine, stew for about 1 hour, and add salt after taking out the pot.

Four, kelp stewed ribs

Ingredients: pork chop, dried kelp, onion, ginger, coriander.

Seasoning: refined salt, cooking wine, Lee Kum Kee soy sauce, monosodium glutamate and sesame oil.

Production process:

1. Wash the ribs, blanch them with boiling water, soak the kelp in warm water, and slice the onion and ginger.

2. Put water in the pot, add blanched ribs, kelp and onion ginger, stew with seasoning and water until crisp and rotten, and sprinkle with coriander and sesame oil.

Features: The soup is delicious, soft and delicious.

Tips:

1. ribs should be fresh, and it is best to soak them in warm water.

2. When stewing, simmer first, then simmer.

Five, corn cob stewed pork ribs soup

Ingredients: 400 grams of corncob, 200 grams of radish and 200 grams of small ribs.

Operation: Cut the corncob and radish into small pieces. Drain the water, put it in cooking wine and stew it with corncob and radish for 40 minutes.

Function: Corn, sweet in taste, has the functions of regulating appetite, reducing blood fat, promoting diuresis, benefiting gallbladder and lowering blood pressure. Radish, sweet and cool in nature, has the functions of diuresis, relieving cough and resolving phlegm, promoting digestion and invigorating stomach, and clearing away heat and toxic materials.