Ingredients: pig blood meatball 300g garlic sprout 100g green pepper; Two kinds of accessories: lobster sauce; Appropriate steps; Pig blood balls; Step:11; Slice pig blood balls (very hard, you can cook in water for five minutes before slicing); Step 22; Chopped pork blood balls with Chili peppers; Step 33; Meatballs with garlic sprouts and pig blood. Stir-fry pork blood meatballs (I'm still using the rice cooker, it's always on fire). Step 55. Stir-fry until the meatballs change color, pour in a spoonful of lobster sauce, and then pour in Chili pig blood meatballs. Step 66. Stir the peppers and meatballs evenly, and the meatballs are basically cooked. Before preparing for the pot, pour in the garlic and pig blood balls. Step 77. The finished product is here.