Ingredients: chicken breast, coriander, ginger.

Seasoning: salt, monosodium glutamate, sugar, oyster sauce, soy sauce.

Preparation: Wash and shred chicken breast, marinate with salt and oyster sauce, remove leaves from coriander and slice ginger.

(1) Take hot oil out of the pan, add ginger slices and stir-fry until fragrant.

(2) Add shredded chicken and stir fry with a shovel.

(3) Add celery, stir-fry and season (light soy sauce, a little salt, monosodium glutamate and sugar).

(4) Stir-fry celery with high fire until the celery is cut off.

Fried shredded chicken with celery tastes salty, crisp in color and refreshing in celery.

Stir-fried diced chicken with Chili

Ingredients: chicken breast, dried Chili, ginger slices.

Seasoning: soy sauce, oyster sauce, sesame oil, Chili oil, sugar.

Production: Wash the chicken breast, cut it into thumb-sized dices, mix with salt, add some raw powder, and cut the dried Chili into sections.

(1) Drain the oil in a hot pan, fry the diced chicken to 80% heat, pick it up and drop it on the filter screen.

(2) Add ginger slices and stir-fry until fragrant, and then add dried peppers and stir-fry until fragrant.

(3) Add diced chicken, season (soy sauce, oyster sauce, sugar) and stir fry.

(4) Finally, sprinkle Chili oil and sesame oil, stir-fry over high fire, and take out the pot.

Stir-fried diced chicken with dried Chili, the diced chicken is tender and smooth, bright in color, spicy and delicious.