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The practice of fat intestines?
Preparation materials: fat sausage, pepper and onion.

1, pork intestines cut into sections

2. Cut the green pepper into diamond-shaped pieces for later use.

3, onion cut into sections, fat intestines are slightly more than usual onions.

4, pour the right amount of oil into the pot, add chopped green onion and stir fry.

5. Then pour in the delicious soy sauce, then immediately pour in the fat sausage and stir fry for 2 minutes.

6. Add the green pepper and stir fry evenly, then pour the cooking wine and stir fry until the pepper is broken, about 2 minutes.

7. Finally, add salt and stir well.

Step 8 serve food