Chishui, Guizhou, a beautiful and mysterious Chishui River, is named because it runs through the whole territory, and it is also named after the Danxia World Natural Heritage of Chishui and the Chinese Workers and Peasants Red Army. Sidu Chishui? And become famous at home and abroad. There are beautiful scenery and delicious food here. Today, I brought a food guide for Chishui tourism. Interested friends come to know what Chishui in Guizhou eats.

Bacon, sausage

The bacon and sausage in Chishui can be said to be the main dishes in Chishui. The most Guizhou-style home cooking is naturally fried bacon with broken ears. However, because most tourists can't get used to the smell of broken ears, most restaurants are lobster sauce bacon, which can also be served separately after steaming. The dish looks crystal clear and fragrant, tastes fragrant and refreshing, and is fat but not greasy.

tofu?pudding

When you come to Chishui, you can't help but eat tofu pudding, which is ubiquitous in Chishui and is one of the main courses for Chishui people to entertain guests. Chishui bean curd is divided into white and black. The density of tofu is between tofu and bean curd brain in the north, so you can pick it up with chopsticks and dip it in seasoning. The raw material of white bean flower is soybean, and the raw material of black bean flower is black bean. Most of the tofu pudding eaten in Chishui is black bean flower. Street stalls are selling, 4 yuan left and right/bowls, with rice called bean curd rice, with noodles called bean curd noodles, with peppers to eat. In addition, there are many foods derived from tofu, such as fish with soy sauce and tofu, tofu hot pot and so on. ?

bamboo bird's nest

Bamboo bird's nest is a precious fungal food. Because of its shape and taste, its nutritional value is comparable to that of bird's nest, hence the name. Bamboo bird's nest tastes fresh and crisp. It can warm stomach and dispel cold, and relieve rheumatoid arthritis. There are many ways to make bamboo bird's nest, such as boiled bird's nest with abalone sauce, sweet and sour bamboo bird's nest, golden soup bamboo bird's nest and so on.

An edible fungus in bamboo forests in southwest China.

Dictyophora, because it usually grows under bamboo forests, should it be said that it is Chishui? Bamboo? . Bamboo sun is called. Snow skirt fairy? 、? The flower of food? 、? The flower of fungi? 、? The queen of bacteria? . Dictyophora dictyophora is a precious edible fungus, which is listed as? Palace tribute? In modern times, it is a famous dish of state banquet and a good food therapy. In summer, vegetables and meat cooked with bamboo shoots will not go bad for many days. When you travel to Chishui, you must try the unique taste of Dictyophora Chishui.

Bamboo-flavored black-bone chicken

Chishui black-bone chicken, a specialty of Chishui City, Guizhou Province, is a geographical symbol of national agricultural products. Chishui black-bone chicken is tender and rich in amino acids, trace elements, minerals and melanin. Its meat is tender, delicious and nutritious. When you travel to Chishui, you must try the black chicken soup in Zhuxiang.

Tubular bamboo shoots

Chishui in spring is rich in bamboo shoots. Chishui is inseparable from bamboo and bamboo. Fresh bamboo shoots are crisp and sweet. Is it really fried with bacon? Perfect match? , and especially recommended? Frozen pig's trotters and bamboo shoots? It can be regarded as a special dish of Chishui, with soft pig feet, crisp bamboo shoots and delicious soup. Bamboo shoots contain a certain amount of plant protein, especially cellulose. It also contains vitamins and amino acids. Bamboo shoots can also be used to stew chicken and braise in soy sauce, which is a necessary dish on the table of Chishui people.

Pig ears

Kind of like steamed bread. The skin is glutinous rice, the size of an egg, milky white, bright and soft. Divided into sweet and salty fillings. Pork, dried bean curd and pickled mustard tuber are chopped to make stuffing and steamed at high temperature, like a round pig with a big belly and a round waist. The food is refreshing, soft, sweet but not greasy, chewed without touching, and has an endless aftertaste. Jeffery Ji's pig ears (see breakfast section) are the most famous.

Chishuihe fish

There are many waterfalls and fish in Chishui, and the pollution-free water source makes the fish in Chishui taste particularly fresh and tender. Fish in Chishui can be steamed, boiled, roasted and braised. The most distinctive way to eat is tofu pudding fish, and there are many fish restaurants in Chishui to taste.

Cold shrimp, cold cake, cold noodles

The most representative desserts in Chishui are not cold shrimp, cold cake and cold noodles. They are all desserts made of rice slurry and topped with special syrup made of brown sugar. It tastes like jelly, slippery and cool, and is most suitable for summer. In Sichuan, Chongqing and Guizhou, when summer comes, you can eat cold shrimp, cold cakes and cold noodles in all the streets. When you travel to Chishui, you might as well try the taste here.

The above is the Chishui Tourism Food Raiders. Food is the most unforgettable theme for many people during their travels. Food and beautiful scenery generally appear together, and eating and having fun is the best way to start a trip. Most of the food in Chishui looks ordinary, but it tastes unusual. If you know what Chishui in Guizhou eats, you must try it ~

Chongqing to Chishui/Lu Xian/Chishui Tourism