Huishijia was founded in 1992, dealing in Cantonese cuisine. So far, it has become a diversified catering brand, with several branches in Guangzhou and Shanghai. Huishi insists on cultivating talents, pursuing the highest quality, boldly applying the concept of industrialized management, breaking through the traditional catering management system, and we have innovated a new catering management model in China in the future. Since its establishment, Huigoujia has worked hard to explore the essence of ingredients, improve natural cooking skills, constantly create well-known food and cooking skills, and provide quality services to consumers with elegant environment and excellent dishes. After decades of development, it has five catering brands: Huishijia, Shanghai Hao Ming, _ 8, Shanghai Suzaku Tea Room and Jiaji Powder. In order to develop different consumer markets and inherit Chinese cuisine, it is our responsibility to innovate Cantonese cuisine. From Guangzhou to Shanghai, from the environmental design of each restaurant to the production of dishes, Huishi has always been committed to "bringing customers a happy and comfortable dining experience" with an ingenious attitude and exquisite dishes.