1, seats,
Generally speaking, the allocation of seats is "respect the east" and "respect the door". If it is a round table, the main escort should face the serving direction at the gate, and the deputy escort should sit directly opposite the main escort. The host and guests sit on the left and right of the host. Three guests and four guests sit on the left and right sides of the assistant respectively. In short, the closer to the position of the guest of honor, the more respected the position. At the same distance, the left side is better than the right side.
2, order food,
There are several situations here. If you entertain guests in a foreign restaurant, you should wait until most of the guests arrive before you start to circulate the menu and order. It's best to do your homework in advance before ordering, and know the preferences of the guests. If you don't know your preferences, you must know which dishes are taboo.
3, eat,
You'd better wash your hands before eating, but be careful not to leave water stains on your hands. When eating, guests can't start to pick up food until the host moves the first chopsticks.
4, drinking,
If there are leaders on the table, wait until the leaders respect each other before it's their turn. Remember to hold a cup with both hands when toasting. Your cup is slightly lower than others'. Many people can respect a person, but it is impossible for a person to respect others unless you are the master or have a valuable position.
5, tea,
Tea sets should be clean, with neither too much nor too little tea and neither too light nor too heavy taste. If guests have their own preferences, they can inform them in advance. No matter the size of the teacup, the poured tea should be moderate, and the tea temperature should be moderate, not too full.