2 Australian abalone

Belt 4

Appropriate amount of rice

Appropriate amount of coriander

Ginger quantity

A small amount of white pepper

Yi Yan Personal Taste

How to make scallop abalone porridge?

Take the abalone out of the refrigerator a few hours in advance, thaw, shell and clean it. Pay attention to gut the abalone. The surface can be cleaned with a brush (reddish brown part)

Slicing the abalone is convenient for eating, so the cooking time is not long, and the taste and texture are guaranteed.

The tape also needs to be thawed. I took it out late. . I use a big belt, which can be cut in half, also to make the porridge more tasty.

After the porridge is cooked, add abalone, scallops and ginger slices. Cover the pot and cook for another 3 or 4 minutes (or wait for the porridge to bubble a little more). Remember not to cook for a long time!

Finally, add appropriate amount of coriander, white pepper and salt according to your own taste. Sweet and delicious abalone porridge is ready ~!