The practice of steak soup 1: cream mushroom soup
Ingredients: milk, butter, garlic, onion, mushroom, flour, etc.
Practice: First melt the butter, add the soft garlic, chopped green onion and mushrooms and stir fry for three or four minutes. Melt the butter in another pan and stir-fry the flour over low heat; Mix the milk in three times, stirring thoroughly every time until there is no pimple; Add mushrooms, salt, pepper and a little water and cook until it becomes thick.
Practice 2 of Steak Soup: Luo Songtang
Ingredients: beef, onion, potato, carrot, tomato, tomato sauce, garlic, flour and salt.
Practice: cut all the materials into small pieces [garlic needs to be broken], and scald the meat with hot water to remove blood; Saute garlic with salad oil, add meat and onion, stir-fry with tomato sauce, and serve; Boil a pot of hot water, put all the ingredients in boiling water (water submerges all the ingredients) and turn to low heat until carrots and potatoes are soft; Finally, add flour and water to thicken and season with salt.
Practice 3 of steak soup: cinnamon pumpkin soup
Ingredients: pumpkin, carrot, vegetable soup, yellow onion, sour cream, salt, cinnamon powder, pepper and olive oil.
Practice: Slice pumpkin, chop carrots and onions. Pour olive oil into a hot pot, stir-fry pumpkin, carrot and onion, add cinnamon powder after stir-frying, pour vegetable stock, bring to a boil, turn to low heat and cook until pumpkin is soft. Filter, separate the residue from the soup, pour the vegetable residue into the wall-breaking machine, then pour a small amount of soup, start, add water according to your favorite consistency, then add pepper and salt to taste, and finally, before eating, mix in a proper amount of sour cream while it is hot, so that the soup will be smoother and thicker.
Practice 4 of Steak Soup: Clam Chowder
Ingredients: corn kernels, carrots, onions, celery, vegetable soup (water is also acceptable), clams, milk, butter, flour, white wine, salt and pepper.
Practice: Melt butter in medium heat, add flour and stir evenly until the batter bubbles, and put it in the refrigerator to cool; Dice carrots, onions and celery, melt butter in a hot pot, pour in diced vegetables, stir-fry for 3 minutes, pour in white dry wine over high fire, stir-fry to collect juice, then pour in broth and cook over low heat for 10 minute; Boil the clams to your mouth, take them out and put them into the soup, pour in the milk, add the butter batter several times, stir until the butter batter melts completely each time, then add the next time to thicken the soup gradually, and finally pour in the clams, salt and pepper to taste.
Practice 5 of Steak Soup: Potato Cauliflower Soup
Ingredients: potato, cauliflower, vegetable stock (water is ok), yellow onion, olive oil, garlic, salt and pepper.
Practice: cut potatoes and cauliflower into small pieces, chop onions and garlic, stir-fry vegetables with olive oil after heating the pot, pour in broth after it is slightly soft, and turn to low heat 15-20 minutes; Pour into a wall-breaking machine and break into soup, while slowly pouring in a little olive oil. In this process, the soup will thicken, and after it is made into its favorite consistency, it can be seasoned with salt and pepper.
Steak soup is mainly thick.
In fact, when eating western food, the soup with steak is not fixed, and there is no certain collocation. You can drink whatever you want, but this soup is mainly thick soup, so the soup recommended above is thick soup. The preparation process is simple and complicated. If it's too complicated, you can actually buy canned food and heat it directly when you come back.