1, Boshan fried meat

Among Boshan dishes, Boshan fried meat is probably the most famous and popular. Walking on the streets of Boshan, there are stalls of fried meat everywhere. Very simple, a small tricycle can be done, which is a means for many Boshan people to make a living.

Boshan fried meat is different from crispy meat in other places. Choosing tenderloin, pepper powder, Boshan soy sauce and sweet potato starch is the soul. When it is just fried out of the pan, it tastes crispy and delicious, with endless aftertaste, even after it is cooled.

2. Fried spring rolls

At first, this dish was a seasonal dish in spring, because it has a very important ingredient, which is only available in spring. It is Toona sinensis, and the word "spring" in spring rolls comes from Toona sinensis. Because the taste of spring rolls is so delicious that many diners want to eat them at other times, the common practice of replacing Toona sinensis with leeks was later derived.

Traditional spring rolls are mainly made of pork, Toona sinensis, shrimp skin and bamboo shoots, wrapped in a thin and big egg cake, rolled up from one side, sealed at both ends, and evenly coated with a layer of starch paste outside, so that after being fried in an oil pan, it tastes crisp in one bite, and the stuffing inside is fresh and fragrant, which can't be forgotten for a long time.

3. Boshan crispy rice

This is probably the most grounded dish in Boshan cuisine. At first, Boshan kiln workers put the ingredients on the kiln and heated them into a hodgepodge. Later, it evolved into a well-known Boshan crispy pot today.

In Boshan and its surrounding areas, there is a saying that "the poor are crispy, and the rich are crispy." If there is no crispy pot, it is not called the New Year. " Why do you say that? Because of its wide selection of ingredients, rich people can choose more meat, such as pork belly, big bones, fish, chicken and so on. For ordinary people, they put more vegetarian dishes such as cabbage, kelp, tofu and lotus root.

Therefore, the crispy pot is really full of flavors, even the neighbor's is not the same flavor, these flavors are the flavor of the crispy pot.

The value of crispy pot is not high, even a little low. Many foreigners think this is a hodgepodge at first sight and have no appetite. That's because they don't know the meaning of "crisp". There are nearly 10 kinds of ingredients in the crispy pot, which are arranged layer by layer in a specific order. After 6-8 hours of slow cooking, the flavor of the ingredients is fully integrated, so that you have me.

Moreover, there is one of the most remarkable features of crispy rice: eating cold is not as good as eating hot, which is the most distinctive feature of crispy rice.