Erigeron breviscapus is a local specialty snack in Yanshan County, Hengfeng County and yiyang county, Shangrao City, Jiangxi Province. Erigeron breviscapus is a rice paste made of rice, with white radish, soybean sprouts, fresh pork and mushrooms, which has the characteristics of freshness, fragrance and spicy.

2. Wuyuan steamed cake:

Wuyuan steamed cake is one of the local specialty snacks in Wuyuan County, Shangrao City, Jiangxi Province. Steamed cakes have a long history and it is difficult to trace back to the source. Also called scones, as the name implies, are cakes steamed with "steam".

3, Yiyang oil drenched fish:

Yiyang oil-soaked fish is one of the specialties of yiyang county, Shangrao City, Jiangxi Province. Choose fresh grass (carp) fish as the main material, with rice wine, natural spices, sauces, vinegar, tea oil and so on. , combined with traditional folk skills.

4, Guangfeng fried powder:

Guangfeng fried noodles is a traditional snack in Guangfeng District, Shangrao City, Jiangxi Province. Popular in Jiangxi and western Zhejiang, it can be used as both a snack and a staple food. Moderate hardness, comfortable wet and dry, smooth entrance and unique flavor, known as "the king of snacks" and "the top of food".

5. Yiyang vinegar chicken:

Yiyang vinegar chicken is one of the specialties of Yiyang in Shangrao City, Jiangxi Province. The bacon cooked by urban and rural people in Yiyang is the best. Because of the fine pickling method. Supplemented with a variety of seasonings, it is called "vinegar chicken" or "hot and sour chicken" because it has a strong flavor of balsamic vinegar when eaten.

6. Baked crucian carp with peas in Guangfeng:

Baked crucian carp with peas in Guangfeng is a special dish in Guangfeng County, Shangrao City, Jiangxi Province, which belongs to the Rao Gang dish of Gancai. Because of its "fresh and tender" advantages, it is deeply loved by the people. Baked crucian carp with peas in Guangfeng, the main ingredient is Yongfeng peas, a specialty of Guangfeng. The crucian carp is selected from the crucian carp produced in Fengxi, Guangfeng, and the oil is tea seed oil.