condiments

Sweet potatoes (three)

condiments

Flour (moderate amount)

Bread crumbs (appropriate amount)

kitchenware

fryer

classify

Autumn menu skills snacks original skills half an hour ordinary difficulty

Wash three sweet potatoes.

Peel, remove a little head and tail, cut into appropriate sizes, and rinse the surface starch under running water.

Steam in a boiling pot for two minutes.

Take it out and let it cool a little.

When the hot air is slightly scattered and there is still a little moisture on the surface, dip the flour evenly.

Gently shake off the excess flour, because the steamed sweet potato is half cooked, so it is easier to break.

Break the eggs one by one.

Wrap the sweet potato strips dipped in flour with a layer of egg liquid.

Sprinkle bread crumbs evenly. The bread crumbs in this bag are golden yellow, so the fried color is particularly beautiful.

Shake off the extra crumbs after dipping.

Pour the right amount of oil into the pot, heat the oil to about seven layers, and fry the sweet potato strips for two minutes.

Take out the sweet potato strips, continue to heat the oil temperature, fry again, and force out excess oil. At this time, it only takes ten seconds to take it out, otherwise the color will turn yellow quickly when the oil temperature is too high, and the taste will be excellent, which will affect the appearance and taste.