People who cook fried rice generally have other products, such as mixed rice, box lunch and so on, many of which are made of leftovers or cold rice. Don't steam the rice too wet and soft, or it won't fry. Don't open the lid after the rice is steamed. Let the rice stew in the pot for more than ten minutes, turn it on and let it cool naturally before stir-frying. Remember not to add water when frying rice. Put less water when steaming, put a little oil in the steamer, steam for 8 minutes and 7 times, and stir-fry delicious rice. Don't be too wet and soft when steaming, or the rice will not stir-fry. After steaming, let it cool overnight and let it cool naturally.
Soak the rice in water for a while, about two hours, then wash it and dry it. When steaming rice, the water in the pot should be wider than the rice, so that the steamed rice can be cooked and scattered, and the particles will obviously not stick together. This kind of rice is suitable for fried rice and can be eaten evenly. Don't steam the rice too wet and soft, or it won't be fried. Don't open the lid in a hurry after steaming. Let the rice stay in it for 15 minutes, preferably overnight. After natural cooling, put it in the refrigerator to keep fresh. Then you can fry rice the next day. Don't add water to fried rice.
The rice cooked by the electric cooker according to the cooking materials is a little soft and hard, and then fried rice is better. Fried rice should be steamed hard and fried in the air. Take a proper amount of rice, rinse it with water, steam it in an electric cooker, and then take out the steamed rice, which can be used for fried rice.