The whole process of school canteen management: 1. We must be principled, have a strong sense of responsibility, be honest and not seek personal gain.

2, responsible for the canteen food raw materials and accessories procurement, to ensure food hygiene, safety, high quality and low price. At the same time, it is responsible for the procurement of other required materials except food raw materials and accessories in the canteen. Such purchases must comply with the relevant regulations of the company's purchasing department and be submitted to the purchasing department for approval.

3, according to the business situation, timely put forward the purchase application and be responsible for the purchase. Analyze the variety, quantity, quality and price of food raw materials and auxiliary materials, and put forward suggestions for improvement.

4. Be responsible for the selection of suppliers, determine qualified suppliers, and evaluate suppliers regularly.

5. Cooperate with inspectors to check and accept the food delivered by suppliers, which must be strictly controlled.

6. Investigate the market price, and conduct regular or irregular surveys to understand the floating market price.

7. Keep the purchase documents well, and apply for payment after reviewing the documents according to the purchase statistics and the agreed time.

8. Supervise the warehousing and inventory of food raw materials and accessories, and put forward suggestions and suggestions for improvement.