Make sweet potatoes as ingredients

Methods and steps

1, the prepared sweet potato, we need to clean it with water, don't peel it and wash it with water a few times, just clean the impurities on the outer surface of the sweet potato. The washed sweet potato also needs to cut off its head and tail with a knife, and then prepare a small iron fork or toothpick and forcibly insert some small holes on the surface of the sweet potato. In this way, sweet potatoes can mature faster in the production process.

2. Then put the prepared sweet potato directly into the rice cooker and put it evenly. In this process, do not add water or cooking oil. Finally, just cover the rice cooker and let the sweet potato stew in the pot for about half an hour. When the rice cooker jumps to the heat preservation button, you can open the lid and take the baked sweet potato out of the pot to eat. After making sweet potato, we can also see that there are many cracks on its surface. If the sweet potato is not ripe, we need to cover it again and bake it for a while.

3. If you want to tell whether the sweet potato is baked, there is a very practical method, that is, prepare a chopstick and gently insert the sweet potato. If it can be directly inserted into the sweet potato, it proves that the sweet potato is ripe. After the sweet potato is taken out, we can see that there will be some sticky liquid at the bottom of the rice cooker. In fact, it is not sweet potatoes that are burnt, but some secret juices secreted by sweet potatoes. The denser the juice, the better the sweet potato is baked.

skill

1, bake sweet potatoes with a rice cooker, so we don't have to worry about the damage of the rice cooker. Now most rice cookers have baking function.

2, in the process of baking sweet potatoes, remember not to add water to it, otherwise sweet potatoes will not be so fragrant.

3, do a good job of sweet potatoes to eat hot, cold sweet potatoes will be a bit embarrassing.