Salad: Spanish chicken salad
Main course: BBQ ribs with mashed potatoes.
Dessert: English crispy apples
Beverage: wine (Australia, not too strong)
Materials to be prepared: (List the materials first to let everyone know whether it is worth doing)
Meat: chicken breast, ribs
Vegetables: onion (necessary for western food, lasting for a long time), potato, Pleurotus eryngii, and red pepper.
Fruit: apple
Seasoning: garlic, olive oil, black vinegar, coriander, BBQ barbecue sauce, bay leaf, cinnamon powder, flour, butter, thick soup treasure and sugar.
Deal with the ribs first and marinate them in the refrigerator for two hours. Or spend the night, the taste is stronger, depending on personal preference.
The first line:
1. Cook the chicken first, add thick soup treasure and laurel leaves, cook the chicken, and then soak the chicken in the soup for 20 minutes.
2. At the same time, put onions (chunks), red peppers (cut and seeded) and Pleurotus eryngii (sliced) into the oven to bake out the fragrance. Pay attention to brush olive oil on it during the exam. 150 degree baking 15 minutes. If you like to cook a little, you'd better stay a little longer. After baking, cut into small pieces and put them in a salad bowl.
The chicken should be almost ready by this time. Tear the chicken into long strips and be careful to burn it.
4. All the materials are available. Those who like to eat green beans can be added to add color. The red and green ones have an appetite. Add some olive oil, black vinegar, salt, pepper and coriander to taste.
I don't think it makes sense to say how many grams to put. Let's do it according to our own wishes.
The second way:
Everyone can make mashed potatoes. It's easy. If you like vegetables, you can cook asparagus, salt and pepper to taste.
But in fact, the salad is already very rich, so it is no problem to keep this dish simple.
Don't cut the ribs too small, almost 6 or 7cm long, too long to be cooked. Don't choose too thin, the meat is dry and oily.
Bake the marinated ribs on a baking tray at 150℃ for 30 minutes, and then turn over and bake for 30 minutes. Be careful not to burn when baking.
The third way:
1. Dice the butter, put it in a dish with flour, sugar, salt and cinnamon powder, and knead it by hand until it becomes fine. This is used to make cakes on it.
2. Apple slices, in fact, don't have to be cut so beautifully, you can't see them when you eat them, but I think the taste of the slices is still good. A layer of apples, a layer of sugar and cinnamon powder, China people may not be used to the taste of cinnamon powder, and they can do without it, but less will definitely add flavor. Apples and cinnamon powder are a perfect match for foreigners.
3. Finally, add the dough and flour crumbs.
Bake in the oven at 200 degrees for 30 minutes. I think it tastes better when it's cold, but many people think it's crisp when it's hot. You can eat it hot in winter and put it in the refrigerator for the night in summer.
Isn't this meal perfect? In fact, western food is not that complicated, and this meal is very worry-free. When eating the first course, put the ribs in the oven, finish the first course, drink a little wine, the second course will be cooked, and have some dessert. It's really romantic and warm Save you from fighting with the lampblack, and you will stink after playing.