Off-smelling chicken legs

Food: 2 chicken drumsticks, appropriate amount of green onions, appropriate amount of salt, appropriate amount of sesame oil, appropriate amount of sesame juice, 1 tsp of white sesame seeds, 2 tsp of chili oil, appropriate amount of sugar , a small spoonful of sesame oil, a small amount of chicken essence, a small amount of vinegar, and an appropriate amount of light soy sauce

Method:

1. Wash the chicken legs and blanch them to remove the blood.

2. Change the water and cook.

3. Remove the bones.

4. Heat the oil, add pepper and star anise and fry until fragrant.

5. Remove the peppercorns and mix all the condiments into sauce.

6. Cut the chicken legs into barcodes and put them on the plate, then pour the sauce on them. Stir-fried shredded white radish with shrimp skin

Food: half a radish, a handful of shrimp skin, two small chives, appropriate amount of vegetable oil, appropriate amount of light soy sauce, and appropriate amount of oil consumption.

Method

1. Wash most of the radish and grate into shreds.

2. Wash two small onions, chop into pieces, and separate the roots and leaves.

3. Put an appropriate amount of oil in the pot, add a handful of shrimp skin and chopped green onion roots, and stir-fry over low heat until fragrant.

4. When the dried shrimps are crispy and golden, add shredded white radish and stir-fry.

5. Pour in an appropriate amount of light soy sauce and oil, and stir-fry to infuse the flavor. No need to add salt anymore, since the shrimp skin and condiments both have a salty taste.

6. When the radish strips become loose, add chopped green onion leaves, stir-fry twice and then turn off the heat and start the pot. Fried lean meat with fried tofu

Ingredients: pork belly, fried tofu, carrot, garlic, oil, salt, ginger, light soy sauce, tapioca starch, sugar, sesame oil, bone broth

Method:

1. Heat a wok and add oil. When the temperature is 30%, put the marinated meat into the pan and stir-fry until it is completely transparent and crispy. Take it out and set aside.

2. Add the oil in the pot, add the white garlic segments and saute until fragrant, add the carrot slices to the pot and stir-fry.

3. Put the fried tofu into the pot and stir-fry twice, add salt, light soy sauce, dark soy sauce seasoning, pour a small plate of bone soup into the pot (the relative height is about half of the raw material) (Part 1), cover the fried tofu with the sauteed meat, weigh the raw materials in the pot evenly, cover and stew.

4. Simmer the fried tofu until the flavor is translucent (2-3 minutes), turn up the lid and turn to high heat and stir-fry the sugar color. Before serving, put the leek moss leaves into the pot and stir-fry for a few times until fragrant. Remove from the pan.

(If you like spicy food, you can also add a small spoonful of red chili oil)