Carp 1, shallot 1, ginger 3, pepper, star anise, salt 3, rice vinegar, soy sauce 15, sugar 5, half a bottle of beer, 2 tablespoons of vegetable oil and coriander.

Second, the steps:

1. Wash the carp and cut it diagonally.

2. Put onion, ginger, pepper, aniseed, salt, rice vinegar, soy sauce and sugar into a small bowl for later use.

3. Add cooking oil to the pot. When the oil is 70% hot, put the fish in and fry both sides of the fish a little, that is, pour all the ingredients prepared in the small bowl into the pot.

4. At the same time, add half a bottle of beer and simmer for 10 minutes, during which the fish needs to be turned over once to taste.

five