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Hand-cranked boat, old teahouse, delicious chicken, feel the Jiangnan in winter, come here.
Every time I want to eat chicken in Shajiabang, I will go for a walk in Shajiabang.

That afternoon, I wandered around Shajiabang scenic spot all afternoon, where the sunshine was warm and the temperature was 16 degrees.

I took a hand boat and shuttled through the reed maze in winter. Go to the quiet spring teahouse for a cup of tea, meet the beautiful sunset, and buy a Shajiabang goose to go home before going home.

This leisurely walk is quite pleasant.

My hometown is Changshu, Jiangsu, and the most famous IP is Shajiabang.

Shajiabang Luweidang Scenic Area is a national 5A-level tourist area and one of the largest ecological wetlands in East China, with many tours every year.

Flowers bloom everywhere in early spring, lotus flowers fill the pool in midsummer, reed flowers are like snow in late autumn, and winter is still like late autumn.

That night, I stood on the curved bridge and watched a sunset quietly. The reeds are swaying, the boats are bending, and the water waves are rippling ... It's especially romantic in the sunset.

It's already evening 16:45, and most of the tourists have dispersed. This quiet Shajiabang seems to be my own. All kinds of beautiful things, reluctant to leave.

Not far from Hengjing Old Street in Shajiabang, there is a small forest, and the ground is covered with autumn leaves, rustling as you walk.

It seems to be autumn.

If you come to Shajiabang Scenic Area, you can't miss the hand-cranked boat.

The criss-crossing river ports and dense reeds form a wide, long, narrow, deep, tortuous and other forms of water or land reed space, forming a maze, which is a place to pursue wild interests and experience the scene of the New Fourth Army rolling reeds.

Put on a blue calico life jacket and the boat shook. The boatman who rocked the boat sang a song that he didn't understand, and only understood one sentence: the river is clear and there are fish and rice everywhere.

Hengjing Old Street is also a must-see place for Shajiabang. It used to be a film and television base, and many TV dramas have been made, such as Shajiabang and Golden Powder Family. Today, this street retains all kinds of specialty shops.

Diaozhai Courtyard, Chunlai Teahouse, Wengjialan Store, bamboo crafts Store, Blacksmith Shop, Fanghua Photo Studio, Lu Hua Cafe, Snack Bar ...

When you come to Hengjing Old Street, you must go to Chunlai Teahouse for a cup of tea.

According to local records, teahouses were very common here in the Ming Dynasty, and there were as many as 34 teahouses in Shajiabang town alone.

Holding a cup of black tea, I can still hear the sentence in the Beijing opera Shajiabang: "Set up a seven-star stove and cook the three rivers in a copper pot; Spread out the square table and entertain sixteen parties. "

The former teahouse was a place where local people got all kinds of information. "Relatives and friends come to the teahouse, and the dialect is really fierce. To be an old man in Changshu, let's get together in the teahouse in spring. "

If you are a friend from other places, it is recommended to live in Shajiabang Scenic Area. Deep in the reeds, there are two homestays, Jiuju and Lu Hua Bay in the south of the Yangtze River.

Living in the scenic spot, tourists are scattered, and you can charter a bus to the whole 5A scenic spot, which is very quiet.

Passing by Chunlai Wharf, I saw the reflection of water on the white wall tiles, and Jiangnan was full of artistic conception.

Remember to eat a Shajiabang chicken when you come to Shajiabang.

Shajiabang braised chicken is a taste of every household in Shajiabang Town. According to local people, almost every household in Shajiabang has a casserole handed down from generation to generation.

Every year 12 and Chinese new year holidays, every household will kill the autotrophic chickens and ducks, wash them, cook them until they are half cooked, take them out and cool them a little, then put them in a stew pot and put them in a unique secret package. This bag is the key to the delicious taste of the whole stewed chicken, which is made of more than 40 kinds of pure natural Chinese medicine spices.

Then simmer for about eight hours, and the cooked chicken skin is shiny and does not add soy sauce. It tastes tender but not rotten, plump and delicious, and the hand stays fragrant for a long time.

But maybe many friends don't believe it. In Shajiabang, a whole goose 70 yuan, a whole duck 65 yuan and a whole chicken 40 yuan. One chicken and one goose set meal 100 yuan, all cooked.

This chicken, duck and goose is really big, and I personally think it is very affordable. I will buy it every time I go to Shajiabang Scenic Area. I often buy two, Meier Chicken in Hengjing Old Street in Shajiabang Scenic Area and Wuying Chicken at the exit of the scenic area.

I feel that the taste is similar, the price is the same, and they are all delicious. Both of them have a history of 10 years in Shajiabang.

I want to share all the beauty of my hometown with you. I'll wait for you in Jiangnan.