Nanbu county is a gourmet capital with rich casserole culture. The casserole here is delicious and irresistible. The first casserole you must order is tofu casserole. With local fresh tofu, meat, vegetables and other ingredients, plus a small amount of seasoning, the baked tofu casserole is delicious and memorable.
The second paragraph is an egg casserole, which is made of local eggs and pig bones. The soup in the casserole is delicious, the eggs are tender and tender, and a little pepper and monosodium glutamate make the whole casserole more delicious. This casserole is not only delicious, but also nutritious and suitable for all ages.
The last casserole to be introduced is the fish head casserole. High-quality fish head with all kinds of ingredients, plus secret seasoning, baked casserole tastes delicious, rich in fish flavor, and the soup is white and green. This fish head casserole is one of the characteristics of nanbu county, and both foreign tourists and local people are conquered by its delicious taste.
There are many kinds of casseroles in nanbu county, no matter tofu, eggs or fish heads, people can't stop. If you come to nanbu county, you must try the casserole here, which will definitely bring you an unforgettable food trip.