Baling Fish Banquet consists of 12 to 20 plates of whitebait, mandarin fish, bream, grass carp, herring, crucian carp, water fish, goldfish, eel, loach and river fresh. Produced in Dongting Lake, it is characterized by high-quality Dongting Lake vegetables and precious tea, such as Artemisia selengensis, lotus root, mushrooms, reeds, junshan silver and so on. With more than 20 kinds of onions, ginger, garlic, dried peppers, peppers, soy sauce, etc. The tastes are sour, sweet, fishy, bad, sesame and strange. Pay attention to the harmony and unity of red, green, blue, white and cyan in color, with more than 2000 kinds of dishes. Each table of fish seats is generally composed of 30 dishes, such as a variety of dishes, four hot fried eight dishes, one soup, four snacks and four side dishes. One dish is one grid, and there are many ways to cook. Fine processing, emphasizing taste, emphasizing nutrition, so that people can't see fish when they eat, and only know its taste after eating. The most famous ones are bamboo tube fish, Sweet and Sour Mandarin Fish, braised soft-shelled turtle, lotus root whitebait, frozen fish glue, steamed whole water fish, butterfly crossing the sea, pine nut eel and so on. Fresh and delicious, with unique flavor. Among them, bamboo tube fish is the main fresh fish, squirrel mandarin fish is the main shape, and steamed all-water fish is refined by shape.
1988 Baling Fish Banquet 16 was selected as "China Famous Cookbook", 1989 Baling Fish Banquet was rated as "Gold Medal Cuisine" in Hunan Province, 19 1 was listed as "Famous Cuisine" in Hunan Province,/kloc-0. There is a poem that says: You can't really go to Yueyang without tasting Baling fish feast.