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How to make Datian hand-grabbed meat?
Datian County below Sanming City, Fujian Province.

I happened to pass by once.

I found that there are many hand-grabbed meat shops in Daejeon.

I ordered a copy conveniently.

Oh, my God! ! ! ! ! Knock on delicious food

This is the best pork that Fu Chuan has eaten for so many years.

Children who have always thought that beef is much more delicious than pork for so many years.

Friendly reminder: the hand-grabbed meat in Shipai Town is the best in Datian ~

A thin layer of soup came from the hand-grabbed meat in Datian, and everything else was fleshy ~

Super fragrant

Raw material: Huai pig bone (in fact, any big bone pork can be used, and all shopkeepers in Datian use Huai pig)

I don't even want to bid 123.

Just put the meat in white water and add some salt.

If you want to eat something with a little taste, put a small plate next to it, add soy sauce and vinegar, and ginger and garlic can be eaten.

Ok, I'm sorry, Fu Chuan really doesn't know why the food in Datian Pavilion is so spicy and delicious ()

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