You must try these 24 home-cooked dishes.

A super side dish, spicy garlic paste.

Ingredients: 700 grams of flower armor, onion, ginger, garlic, Pixian bean paste, light soy sauce, dark soy sauce, oyster sauce, sugar, corn starch. 1. Add one spoonful of cooking wine, two spoons of light soy sauce, half a spoonful of dark soy sauce, one spoonful of oyster sauce, one spoonful of sugar, and one spoonful of cornstarch to a bowl. Add half a bowl of water and mix well. Set aside. 2. Clean the scallops, put cold water into the pot, cook until they open and immediately remove and drain. 3. Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant, add a spoonful of bean paste and stir-fry until red oil comes out, add clams and stir-fry evenly, pour in the prepared sauce and stir-fry evenly, add millet and stir-fry , sprinkle in chopped green onion before serving.

Crispy chicken wings.

Ingredients: 10 chicken wings, 2 salted egg yolks, shredded ginger, 1 spoon of light soy sauce, 1 spoon of cooking wine, 1 spoon of oyster sauce, half a spoon of salt, black pepper, 1 spoon of starch, 1 egg, Half a bowl of fried chicken powder. 1. Poke several holes in the chicken wings with a bamboo skewer, or make two knives on the surface to facilitate the flavoring! Add shredded ginger, cooking wine, light soy sauce, oyster sauce, salt, black pepper, eggs, starch, mix well and marinate in the refrigerator for 2 hours . 2. Coat the marinated chicken wings with fried chicken powder, put them into the oil pan and fry them over low heat. Remove the oil control. 3. Leave oil in the pot, add crushed salted egg yolk and stir-fry until bubbling and sandy, add chicken wings and stir-fry evenly, then coat with salted egg yolk and serve!

Instantly beat the roadside stalls ~ delicious Check out the finger-licking garlic lobster tail!!

Ingredients: more than 1 pound of lobster tail, 2 heads of garlic, light soy sauce, oyster sauce, fine sugar, and salt. 1. Grind the garlic into minced garlic and set aside! Boil the water in the pot, add ginger slices, a spoonful of cooking wine, blanch the lobster tails and remove. 2. Heat oil in a pan. Pour in 2/3 minced garlic and stir-fry until fragrant. Add lobster tails and stir-fry evenly. Add a spoonful of light soy sauce, half a spoonful of oyster sauce and half a spoonful of fine sugar and stir well. 3. Pour in beer or water to cover the lobster tail and simmer for a few minutes, stir-fry until thickened, add a little salt, add the remaining minced garlic, stir-fry evenly, and sprinkle with chopped green onion!

It is spicy and delicious. Fried chicken legs with chili pepper!! So delicious.

Ingredients: 4 large chicken legs, 4 green peppers, 5 spicy millets, and 2 cloves of garlic. 1. Chop the chicken legs into small pieces, and cut the green pepper and millet into small pieces. 2. Heat oil in a pan, add chicken legs and stir-fry until they change colour, add minced garlic and stir-fry until fragrant. 3. Add - tsp light soy sauce, - tsp dark soy sauce, - tsp oyster sauce, stir-fry evenly. 4. Simmer for a while, add chili and stir-fry evenly!

Spicy and delicious! It’s so delicious~Seafood in the sauce!!

Ingredients: Seafood (I prepared squid Barbels, clams, razor clams, snails, shrimps) lemon, spicy millet, coriander. 1. Add 1 tbsp minced garlic, 1 tbsp chili powder, 1 tbsp white sesame seeds to a bowl, pour in hot oil and sauté until fragrant. 2. Add 4 spoons of light soy sauce, 2 spoons of dark soy sauce, 1 spoon of oyster sauce, 2 spoons of mature vinegar, a little white pepper, add 300ml of purified water and stir evenly. 3. Boil the water in the pot, add ginger slices and cooking wine, pour in the seafood, cook and remove. 4. Add lemon slices, millet, spicy coriander, pour in the sauce and mix well.

Scallion-flavored pork ribs.

Ingredients: 600g ribs, green onions, ginger, and cooked white sesame seeds. Seasoning: cooking wine, light soy sauce, dark soy sauce, rock sugar, salt. 1. Pour an appropriate amount of water into the cooking machine, add the ribs, add ginger slices and a spoonful of cooking wine, cook in the "Steam and Stew" mode for 10 minutes, remove and wash to dry. 2. Turn on the cooking button, pour 1 spoon of cooking oil, add green onion and ginger slices, add ribs, add 25g rock sugar, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 2 spoons of rice vinegar, 2g of salt and pour into a bowl of water. 3. After boiling, switch to the "Steaming and Stewing" mode, turn on the micro-pressure function, and set the time to 25 minutes! Finally, switch to the stir-frying mode, drain the soup and sprinkle with cooked sesame seeds!

Super So tender! The beef and shrimp smoothie egg is so delicious that it licks the plate.

Ingredients: 1 piece of beef, 4 eggs, shrimp, chopped green onion, starch. 1. Cut the beef into thin slices, add 1 egg white, 1g salt, 1 tsp sugar, half a tsp light soy sauce, 1 tsp starch, 1g baking soda, put on gloves and mix well, then add 1 tsp cooking oil and mix well. 2. Marinate the shrimps with a little cooking wine and black pepper, and mix 1 spoon of starch + 3 spoons of water or milk to make water starch. 3. Fry the shrimps in the pot until cooked and serve them out, and fry the beef until cooked and serve them out. 4. Beat the eggs, add water starch and mix well. Add the fried beef and shrimp and mix well. Pour it into the pan and fry until it is set. Push it to the middle until the egg liquid is completely solidified. Sprinkle with black pepper and chopped green onion. Remove from the pan. Top it with a little salt and light soy sauce!

Spicy rice cake steak!

It is easy to make and the rice cake is glutinous and delicious. Ingredients: Steak, 1 bowl of rice cake, half onion, 1 tablespoon of black pepper sauce, 1 tablespoon of light soy sauce, and half of sugar. 1. Cut the steak into pieces, add a small spoonful of light soy sauce, a little salt and black pepper, a spoonful of starch, an egg white and mix well, then add a spoonful of cooking oil and mix well (if it is a marinated steak, skip this step). 2. Boil the rice cake until soft and pour in cold water. Set aside! Mix black pepper sauce + light soy sauce + white sugar + 3 tablespoons of water. 3. Pour oil into the pan, add steak, fry until it changes color and serve. If you like garlic, you can add some garlic. 4. Sauté the diced onions until fragrant, add rice cakes and steak, stir-fry, pour in the prepared sauce and stir-fry until thickened!

Tender and flavourful! The delicious pumpkin steamed pork ribs.

1. Prepare one pound of ribs and half a half of pumpkin ribs, soak them in water for a while and drain the water. Cut the pumpkin into thick pieces. 2. Pour the minced garlic into the hot oil and sauté until fragrant. Add 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, and a little sugar, and stir evenly.

3. Add minced garlic sauce to the ribs, add 2 tablespoons of cornstarch, mix well and marinate for 20 minutes. 4. Spread the pumpkin on the bottom of the plate, place the ribs on it, steam it for about 40 minutes, sprinkle with chopped green onion and it's ready to serve.

The black garlic beef cubes are so delicious!! Super simple and easy to make.

Ingredients: 1 piece of beef, 2 heads of garlic, 1 egg, cooking wine, light soy sauce, oyster sauce, sugar, corn starch. 1. Cut the beef into small pieces, add 1 spoon of cooking wine, 2 spoons of light soy sauce, 1 spoon of corn starch, 1 egg, 1 spoon of oil and a little black pepper and mix well. 2. Peel the garlic, soak in hot water and peel. 3. Pour oil into the pot, add garlic cloves and fry over low heat until golden brown, take out, take out 3 tablespoons of garlic oil and set aside. 4. Pour the beef into the pan and fry until it changes color and serve. 5. Pour the reserved garlic oil into the pot, add the garlic cloves and beef, add 2 tablespoons of oyster sauce, 1 tablespoon of sugar, a little crushed black pepper, stir-fry evenly!

Super rice! Good. Finger-licking spicy cumin beef.

Ingredients: 1 piece of beef, cooking wine, light soy sauce, dark soy sauce, oyster sauce, black pepper, starch, cumin powder, cumin grains, chili powder, white sesame seeds. 1. Cut the beef into thin slices (ignoring my knife skills), add a spoonful of cooking wine, a spoonful of light soy sauce, half a spoonful of dark soy sauce, a spoonful of oyster sauce, an appropriate amount of black pepper, a spoonful of starch and mix well, then add a spoonful of cooking oil and mix well. Marinate for a while. 2. Prepare dry ingredients in advance: half a spoon of cumin powder, one spoon of cumin grains, 1 spoon of chili powder, and 1 spoon of white sesame seeds. 3. Pour the beef into the pot and stir-fry until it changes color. Remove from the pot, add oil and sauté the onions until fragrant. Add the beef and stir-fry. Pour in the prepared dry ingredients and stir-fry evenly. Sprinkle with chopped green onion.

This is how swimming crabs are made - plump and tender, one plate is not enough!!

Ingredients: 3 swimming crabs, scallions, ginger, onions, cooking wine, light soy sauce, oyster sauce, and sugar. 1. Break off the claws of the swimming crab, break off the crab shell, remove the gills, and cut it into 4 pieces! 2. Pour oil into the pot, dip the swimming crab in starch and fry until golden brown, add the crab shell, add shredded onions, green onion and ginger segments and stir-fry until fragrant, add half Add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce, a small spoonful of sugar, pour half a bowl of water, cover the pot and simmer for 3 minutes. 3. Add a handful of scallions and stir-fry evenly before serving!

Cold chicken gizzards that are so spicy and so delicious that they lick your plate!!

Ingredients: One pound of chicken gizzards, Onion, ginger, garlic, spicy millet, and pepper. 1. Slice the chicken gizzards, add cold water to the pot, add ginger slices and green onion segments, one spoonful of powder, one spoonful of light soy sauce, and one spoonful of dark soy sauce, cook until cooked and drain into cold water. 2. In a bowl, add minced onion and garlic, spicy millet, pepper, and a spoonful of chili seasoning in hot oil and sauté until fragrant! Add 3 spoons of light soy sauce, 2 spoons of balsamic vinegar, 1 spoon of shrimp, a little salt and sugar, and stir evenly. 3. Pour the chicken gizzards into the prepared sauce, add coriander and mix well!

The steamed scallop meat with garlic vermicelli is so delicious that it licks the plate!! Super simple and easy to make.

Ingredients: vermicelli, half a pack of scallop meat, half a head of garlic, chopped green onion, 3 spoons of light soy sauce, 1 spoon of oyster sauce, half a spoon of sugar, and a little water. 1. Boil the vermicelli in hot water until soft, place on a plate, and top with scallop meat. 2. Chop the garlic, pour oil into the pot and sauté the minced garlic until fragrant, add light soy sauce, oyster sauce, and sugar and stir-fry evenly, add a little water and bring to a boil. 3. Pour the sauce on the scallops, put them into the pot and steam them for about 15 minutes. Remove from the pot and sprinkle with chopped green onions. Heat a spoonful of cooking oil, pour it on the chopped green onions and saute until fragrant!

Spicy fried squid tentacles.

Ingredients: 500 grams of squid tentacles, half an onion, 3 hot peppers, 2 red peppers, and 2 cloves of garlic. First, prepare a bowl of sauce: 1 spoon of light soy sauce + half a spoon of dark soy sauce + 1 spoon of oyster sauce + 1 spoon of sugar + 1 spoon of starch + half a bowl of water, mix well and set aside. 2. Blanch the squid, cut the pepper and red pepper into sections, and cut the onion into shreds. 3. Pour oil into the pot, add garlic slices and sauté until fragrant, add a spoonful of bean paste and stir-fry until red oil comes out, add shredded onions, green and red peppers and stir-fry for a while, add squid tentacles and continue stir-frying. 4. Add the prepared sauce and stir-fry until thick and ready to serve!

No need to fry! Garlic, pepper and salt grilled pork ribs that are fragrant to the bone.

1. Take 10 ribs, add minced garlic, a spoonful of cooking wine, a spoonful of light soy sauce, half a spoonful of dark soy sauce, a spoonful of oyster sauce, a little salt, a small spoonful of white sugar, and a little black pepper. 1 tablespoon of starch, spread evenly and marinate for 2 hours! 2. Line a baking sheet with oiled paper and place the ribs (you can remove the minced garlic, but do not pour away the marinated sauce). 3. Bake at 200 degrees for 20 minutes, take out and brush with the marinated sauce, turn over and brush with the pickled sauce, continue to bake for about 15 minutes! Just sprinkle with salt and pepper and it’s done!

Crispy and delicious, so delicious that you’ll cry Crispy fried crab sticks!!

Ingredients: crab sticks, 2 eggs, corn starch, salt and pepper. 1. Add 1 tsp salt and pepper to the eggs and mix well. Remove the plastic film from the crab sticks. 2. Coat the crab sticks with a layer of starch, then with the egg liquid, fry them in a frying pan until golden and take them out.

Super simple and easy to make stuffed meat with clams that are so delicious that you can lick your plate!!

Ingredients: clams, minced meat, onions, ginger, garlic, and spicy millet. 1. Add half a spoon of cooking wine to the minced meat, 1 spoon of light soy sauce, 1 spoon of oyster sauce, a little black pepper, 1 egg white, 1 spoon of starch, and stir in one direction. 2. Make another bowl of thickening juice: 1 spoon of light soy sauce + 1 spoon of oyster sauce + 1 spoon of starch + a little sugar + half a bowl of water, stir evenly. 3. Add ginger slices to the clams and cook until they open, take them out, stuff the minced meat into the clams, and steam for 15 minutes.

4. Pour the thickened sauce into the pot and stir-fry until thick, pour it on the clams, and sprinkle with chopped green onion and millet!