Production steps
Wash leeks and cut into small pieces. Beat the eggs in a bowl after breaking the shell. After the oil pan is heated, put the evenly stirred eggs into the pan and fry them into large pieces. Then add leeks and eggs and fry together.
Exercise 3
Required ingredients
Two eggs, 50g leek, and shrimp skin 10g. Seasoning: 15g vegetable oil, 3g Jiang Mo, 0.5g salt and 0.5g monosodium glutamate.
Production steps
Stir the eggs in a bowl. Wash leek and cut into1.5cm sections. Add to the eggs and stir well. When the wok is on fire and the vegetable oil is warm, stir-fry the shrimps until fragrant, add a small bowl of water, bring to a boil, add salt, Jiang Mo and monosodium glutamate, pour the eggs and leeks into the wok, gently push them with a spatula until the egg liquid is solidified, and then put them into the soup plate.
Scrambled Eggs with Chinese Chives
Scrambled Eggs with Chinese Chives
Exercise 3
Required raw materials
Ingredients: 4 eggs, half a catty of leek, a little salt, and a little cooking oil.
Production steps
step
Specific operation
Step 1
Beat the eggs into the pot, add salt and a little water, and stir evenly in one direction;
Second step
Cut the leek into 2 ~ 3 cm;
Third step
Heat oil in the pan, pour in the stirred eggs, and stir fry a few times while frying one side;
Fourth step
Finally, add the chopped leek, add the right amount of salt, stir fry a few times, and see that the leek is completely cooked.
Exercise 4
Required ingredients
75 grams of leek, 50 grams of water-borne fungus and 250 grams of eggs. Salad oil, edible salt, chicken powder, cooking wine (according to personal taste), minced onion and ginger, sesame oil.
Production steps
step
Specific operation
Step 1
Wash leek and cut into sections. Select auricularia auricula and tear it into small pieces. Beat the eggs into a bowl and mix well.
Second step
Stir-fry the eggs in a hot oil pan.
Third step
Clean the wok, heat it with salad oil, add minced onion and ginger, stir fry, add cooking wine, stir fry fungus and leek, add salt and chicken powder, stir fry the eggs evenly, and pour sesame oil on the plate.