The materials that need to be prepared in advance are: 1 pork heart, 2 persimmon peppers, appropriate amount of salt, appropriate amount of onion, appropriate amount of garlic, appropriate amount of pepper, appropriate amount of dried pepper, a little cooking wine, appropriate amount of soy sauce and a little ginger juice.
1, Step 1, wash the pig heart and cut it into small pieces.
2. Boil the water in the pot, put the pig's heart in the water, and then take it out and put it aside.
3. Wash and cut the green peppers for later use.
4. Cut the onion into chopped green onion and slice the garlic.
5. Cut the dried peppers into sections and reserve the peppers.
6. Heat oil in the pot, add chopped green onion, garlic slices and pepper, and stir fry quickly.
7. Then add pig heart and ginger juice and mix well.
8. Add green pepper, soy sauce, cooking wine, salt and chicken essence and mix well.
9. Mix well and serve out, so that the fried pork heart is finished.