How to stir-fry the meat with black fungus and cabbage stalk?

1. Clean the hot oil in the pan, mash the garlic and stir fry in the pan.

2. Cut the pork into small pieces at will, and fry it in the pot until it shrinks and turns black.

3. Soak the fungus in advance, rinse it several times, drain it and cut it into small pieces.

Wash the green vegetable stalks and cut them into small pieces.

Add auricularia auricula and auricularia auricula together and stir well.

4. Add the right amount of refined salt.

5. Add the right amount of soy sauce and stir well.

6. Dry the soup, turn off the fire, add the chicken essence and mix well.

7. Get out of the pot.

skill

Don't rinse radish and fungus together.