1.

Mix the dough first. The dough is softer than jiaozi's.

2.

Peel the white radish, wash the green onion, chop the pork belly, don't chop it, just chop it.

3.

Put a little oil in the frying spoon, add the pork belly, and stir-fry slowly on low heat until the oil is light brown and crispy. Oil can be used as shortbread, and shortmeat can be used as stuffing.

4.

Stir-fried crispy meat with chopped green onion.

5.

Shred white radish

6.

Boil the water and blanch the radish.

7.

The blanched radish is too cold to be dried and chopped.

8.

Add oyster sauce, salt, pepper and oil into a crispy pot.

9.

Mix evenly or properly.

10.

The baked dough can be used as ingredients and rolled into cakes of any size.

1 1.

Fill in the stuffing, keep your mouth shut and put it down

12.

Everything is ready, roll a thick cm cake in the morning.

13.

Put it in an electric baking pan or pan and it will be cooked (when you are old, the skin will be cooked when you see it fall).