material

Soybean 100g, 3kg of water and 3g of internal fat.

working methods

1. soybean 100g, 3kg of water and 3g of internal fat. Soak soybeans for a day or a night.

2. Put the soaked soybeans into a blender and add1250g of water several times to make soybean paddles.

3. Put 250 grams of cold water into the pot, pour the watercress into the pot and heat it until it boils (put cold water first, without pasting the bottom of the pot).

4. Prepare 3 grams of internal fat and add a little warm water to melt it (this step is completed before the soybean milk is ready).

5. After the soybean milk is cooked, directly rush into the container containing the internal fat solution, without stirring, and wait for four or five minutes, the soybean milk will solidify.