Everyone has eaten a lot of bean jelly, right Usually we are used to eating in restaurants outside. Potato bean jelly tastes smooth and delicious, and has always been loved by everyone. Today, I teach you how to make delicious potato jelly at home. The steps are not complicated. Seasoning can also be prepared according to your own preferences. Try it if you like!

How to make potato jelly delicious?

Composition:

100g potato starch, 300g amaranth, 1 root shallot, 1 root coriander, 3 cloves garlic, 2 millet peppers, 3g Chili oil, 2g soy sauce, 1g vinegar, 1g sesame oil,/kloc-0.

The method of potato jelly:

1, pour a proper amount of water into the pot, bring to a boil, add amaranth and cook for 2 minutes, take it out, and let the water for cooking amaranth cool;

2. Put the potato starch into a bowl, add the water for boiling amaranth and stir it into a paste;

3. Pour the remaining amaranth water into the pot, bring it to a boil, turn on a small fire, pour in the starch paste, stir while heating until it is thick, turn off the fire, pour the starch into a large bowl, and naturally cool and solidify with cold water;

4. Take a small bowl, add chopped green onion, coriander, minced garlic, millet pepper, Chili oil, soy sauce, vinegar, sesame oil, salt, chicken essence and pepper, and mix well to make juice;

5. Take out the bean jelly after molding, cut it into long strips and put it on a plate, then pour the juice on it.

Tips:

Potatoes don't cut easily when frozen. You can wet the kitchen knife with water before cutting.