Preparation materials: one cabbage, five millet peppers, half garlic, appropriate amount of aged vinegar, appropriate amount of sugar, appropriate amount of salt, appropriate amount of oil and appropriate amount of soy sauce.

Production steps:

1. Wash the cabbage and cut it into sections.

2. Chop garlic and millet pepper.

3. Put oil in the pot, add pepper and garlic and stir-fry until the oil temperature rises.

4. Then add the cabbage stalks and stir fry for a while. I remember it was a cabbage stalk.

5. Then add cabbage leaves and stir fry together.

6. Add the right amount of salt, sugar, soy sauce and vinegar, and stir fry together until the cabbage is soft.

7. Serve immediately.