In Hunyuan, a small county town, the most attractive thing is probably the local food. The first thing to introduce is the "Hunyuan bedding face" with a history of one hundred years. This kind of noodles is wide and thick, and tastes better with local Chili sauce and soy sauce. In addition, Hunyuan also produces meat buns, which is slightly different from Shaanxi. The bread is salty and fragrant, accompanied by cooked broth and fresh meat slices, with endless aftertaste.

If you like sweets, you must try the cake dregs with Hunyuan characteristics. This kind of cake residue has a unique taste, looks like biscuits or biscuit crumbs, tastes crisp, sweet and delicious, and is very suitable for dessert. Of course, there is also a special dish that can't be missed-fried mushrooms. This kind of mushroom is fresh and delicious, with shredded onion and pepper. Sichuan is full of flavor, which makes people want to stop eating.

In a word, Hunyuan is a small city, but it has its own characteristics in food. While enjoying the beautiful scenery, don't forget to savor the local food culture!