1, shrimp? Egg soup?
Shrimp and egg soup is a simple and nutritious breakfast menu. Beat the eggs into a bowl, add a little salt and warm water and mix well. Cover with plastic wrap and stick some holes with toothpicks for later use. Marinate the shrimps, put them into the pot, take them out and drain them, and put them into the egg soup bowl. Boil water in a pot, add shrimp and egg custard, and steam for about 13 minutes. Finally, sprinkle some soy sauce and sesame oil and decorate with chopped green onion.
2, bean paste bag
Bean paste buns are a simple and nutritious breakfast menu. It is made of flour, red beans, yogurt and orange juice, providing abundant energy and protein. In the process of making bean paste buns, you don't need too much seasoning, just stir flour and water into dough, roll it into thin skin, wrap it with red bean stuffing, and steam it in a steamer.
3. Seafood porridge
Seafood porridge is one of the common choices in children's breakfast menu. The main ingredients of seafood porridge are shrimp, carrots, mushrooms, corn, peas and vegetables. The preparation method is simple and easy to learn, and all kinds of ingredients need to be cooked.
4. steamed bread
Steamed buns are also one of the common main dishes in breakfast. The main materials for making steamed buns are flour, yeast, pork and shrimp. In the process of making steamed bread, flour needs to be fermented with water, then the dough is rolled into stuffing and finally cooked.
5. Melaleuca pie
The main ingredients for making layered patties include flour, meat stuffing and ginger and onion. The production method is to synthesize dough with flour and water, roll it into skin, wrap it with meat stuffing, and fry it until both sides are golden. Melaleuca patties are soft in taste and rich in flavor. With other ingredients, such as Chili noodles and chopped green onion, the flavor is more diverse.
6.breakfast omelet
Breakfast omelet is a simple and delicious breakfast choice. Just prepare millet cakes and eggs, break the eggs and pour them into the pot for frying, then add some lunch meat and chopped green onion and stir well.