People who like sweets will definitely fall in love with this dish, which is sweet and greasy. This combination is very appetizing. It is best to eat glutinous rice in autumn and winter, especially for women. Eating lotus root is good for their health. Stewed lotus root or fried lotus root can be used as a main course or a dessert. Very suitable for the elderly and children. The method is also super simple. Just prepare brown sugar, rock sugar, red dates and lotus roots. Let's take a look at the method.
To be a glutinous rice lotus root, you need to choose seven-hole lotus root. Seven-hole lotus root has a high starch content and a glutinous taste, and is suitable for steaming, boiling, stewing and stewing, such as lotus root stewed in small rows, lotus root steamed in ginkgo porridge, lotus root steamed in powder and lotus root steamed in osmanthus. The starch content of nine-hole lotus root is lower than that of seven-hole lotus root, so it is crisp and tender, and is often used for cold salad, raw eating or cooking, such as sweet and sour paper fresh lotus root, sugar and so on.
Brown sugar glutinous rice lotus root
Ingredients: lotus root with seven holes, red dates, Redmi and glutinous rice.
Seasoning: brown sugar, rock sugar
1. Prepare three sections of lotus root with seven holes, wash the lotus root, brush off the dirt on the surface, and trim the pedicels on both sides slightly with a knife, but don't cut off the pedicels.
2. Scrape off the skin of the washed lotus root, select the whole side, cut off the pedicle and fill it with glutinous rice. Don't throw away the cut head, it will be useful in the future.
3. Prepare half a bowl of glutinous rice, soak it for 2 hours in advance to help absorb water, and then put it into the soaked glutinous rice.
4. You can use chopsticks, bamboo sticks and other auxiliary tools to fill the glutinous rice without gaps in the middle.
5. Put the filled glutinous rice lotus root back in its original position, fix it firmly with a toothpick, and the reset is successful.
6. Put it into the pot, add 3 spoonfuls of brown sugar, and add enough water at one time, because it will take 2 hours to stew, and the water must pass the lotus root at least.
7, two spoonfuls of rock sugar, you can add more if you like sweet.
8. This red one is red rice flour, a color-matching thing, which is common in braised pork. If you don't like it, you can keep it, mainly to increase the color of brilliant red. Brown sugar can also be polished, but it is lighter.
9, more than a dozen big red dates, increase the flavor, if it is an ordinary pot, after the fire is boiled, stew for 2 hours with a small fire, and the seven-hole lotus root can shorten the stew time, if it is a pressure cooker, it only takes 50 minutes.
10. After glutinous rice lotus root is cooked, the soup will disappear a lot. Take out the pan to cool, slice and plate. Pour the soup into the pot before eating. It's delicious.
Skill summary
1, stir-fry and other dishes, try to eat soft and glutinous seven-hole lotus root.
2. The rice grains should be pressed as tightly as possible, so that the glutinous rice in the hole cut by the lotus root slices is full, and you can poke it with chopsticks.
3. soak raw glutinous rice in advance (3 ~ 6 hours), otherwise the lotus root will be cooked thoroughly and the rice will not be soft.
4, the pressure cooker needs to be pressed for 50 minutes, and the ordinary pot needs to be stewed for 2 hours.
For reference only, collect and forward, thank you for your praise.
I eat delicious recipes, love delicious food, update home-cooked dishes and pasta every day, and pay attention to my learning to cook every day, which will always surprise you.
46 thousand reading
search
The practice of glutinous rice and sugar lotus root in old Shanghai
Home-cooked dish daquan recipe lotus root
Difference between 7-hole lotus root and 9-hole lotus root
Tips on home-cooked practices in glutinous rice lotus root
100 practice of lotus root in home cooking
Xian glutinous rice lotus root practices daquan