Meat dishes: scallion-roasted carp, pepper chicken, shredded pork skin, fried carp, white meat and blood sausage, dried leek, wooden bridge meat, purple abalone with sesame sauce, stewed cabbage with ribs, dragon playing mandarin duck, braised elbow, whitebait soaked in eggs, sliced grass carp in tomato sauce, shredded celery fish, spiced beef, fried pork with roe, braised pork ribs and braised pork ribs.
Vegetarian dishes: stewed hot and sour dried silk and mushu persimmon.
Soup: mutton and winter melon soup, sleeve soup and egg soup.
Seafood: fried sesame shrimp, soft fried shrimp, casserole shrimp, fried shrimp balls.