1. Material: three cloves of garlic, one roll of vermicelli, one baby dish, appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, and a spoonful of chopped pepper.

2. Soak the vermicelli in boiling water 15 minutes.

3. Cut the vermicelli into chopsticks.

4. Prepare a doll dish, a spoonful of chopped pepper and three cloves of garlic.

5, hot oil in the pot, add minced garlic.

6. Add chopped pepper.

7, put a small bowl of water, add soy sauce ... salt to taste, and the soup is served for later use.

8. Wash baby dishes.

9. Boil the water in the pot and put the baby cabbage in boiling water for one minute.

10. Take out the baby cabbage, drain the water, cut off the help, and leave the leaves at the bottom of the plate.

1 1, the baby dish is covered with vermicelli.

12, drenching soup. Steam in the pot for ten minutes.