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Five flavors are made from star anise, cinnamon, fennel, pepper and tsaoko, which is the "five flavors". The five spices given on the menu are cinnamon, star anise, ginkgo, angelica dahurica and fennel.

working methods

1, a pig's front hoof, boneless hoof, tied tightly with cotton thread, put the pig's paw in clean water and boil it until it boils. One is setting and the other is removing blood. Pour out the first pot of water;

2. Wash the pan, add a little water and 50g sugar, stir-fry until it is saccharified, and then stir-fry with low fire until the sugar turns yellow. At this time, add the right amount of water, salt and soy sauce, and add the "five spices" and trotters. After the water is boiled, cook it with medium and small fire for about 1 hour.

3, this is just pickled, very soft, don't worry about not eating. Let it cool, and it will be fragrant when it is cool;