Ingredients: white radish 1 piece, half a catty of fresh beef, 4 cloves of garlic, ginger 10g, and pepper 10.

Accessories: half a bottle of beer, oyster sauce 1 spoon, sugar 1 spoon, half a spoon of soy sauce, 2 tablespoons of soy sauce, half a spoon of chicken essence, and appropriate amount of salt.

Steps:

1. Wash the beef and soak it in clear water for about an hour, so that the blood and impurities in the beef are released and the fiber becomes soft. Soak some beef in clear water for about 15 minutes, and then cut it into silk against the grain for later use.

2. Chop garlic, shred ginger and shred green pepper.

3, white radish washed and cut into filaments.

4, put more oil in the pot, put the beef in the oil and stir fry quickly.

5. Stir fry until most of the beef is discolored.

6. Pour in the beer, stir well and serve. Be sure to match the fashionable plates, most of them will change color, beef is easy to fry, and beer can also be replaced with cooking wine, yellow wine and so on. Different wines have different deodorizing effects and bring different tastes and flavors.

7. Pour a little more oil into the pot, add Jiang Mo, minced garlic and chopped pepper, and stir fry constantly. The amount of the three can be adjusted according to your own preferences. For example, if you like spicy food, you can put more peppers, and if you don't like it, you can put less or no peppers.

8. Stir-fry until fragrant, and pour in shredded white radish.

9. Stir-fry until the shredded white radish becomes soft and transparent, and stir-fry until it is about 80% mature.

10, pour in the shredded beef and stir-fry for about 1 min.

1 1. Finally, add a proper amount of salt, 2 tablespoons of soy sauce, half a spoonful of soy sauce, 1 spoonful of oyster sauce, 1 spoonful of white sugar and half a spoonful of chicken essence.

12, stir well.

13, pans and plates.