One or two fresh American ginseng (25-50g) and one hen; Magnolia officinalis tablet 10g, Lentinus edodes15g; Onion, ginger, cooking wine, refined salt and monosodium glutamate. Put the main ingredients and ingredients into a small pot or casserole, and steam them in a steamer.
2. American ginseng and jujube tea
40 grams of sliced American ginseng, 6 candied dates (peeled) and appropriate amount of water; Put the main ingredients and ingredients into a large bowl and steam them in a steamer.
3. Stewed pigeon with American ginseng
30 grams of American ginseng, a young pigeon, 50 grams of ham, ginger, cooking wine and refined salt, put them in a casserole and stew them in water.
4. American ginseng lotus seed soup
Ingredients: American ginseng 10g, lotus seed (denuded) 50g, and appropriate amount of rock sugar.
Practice: put American ginseng and lotus seeds in a small bowl, add appropriate amount of water, soak for half a day, and then add appropriate amount of rock sugar. Steam the bowl on a steamer for 30 minutes. American ginseng can be used continuously for 2-3 times.
Efficacy: Lotus seeds are flat and have the effects of strengthening the spleen, benefiting the kidney and nourishing the heart; Compatibility with American ginseng can not only enhance the efficacy of benefiting qi, but also promote fluid production to quench thirst and prevent autumn dryness.
5. Stewed chicken feet with American ginseng and beef
American ginseng 15g, beef ham 250g, 6 pairs of chicken feet, and proper seasoning. American ginseng slices; Cut beef and ham into pieces; Roll the chicken feet in boiling water, peel and toe. Stew a cup in a large pot, add beef ham, chicken feet, ginger, dried tangerine peel, Shaoxing wine, salt and ginseng slices to clear soup, cover the cup, seal the cup with a piece of wet gauze paper and stew for four hours. It can tonify qi and kidney, strengthen body resistance and relieve arthralgia.
6, American ginseng stewed chicken materials are: 5 chicken legs, appropriate amount of fungus, 3 pieces of American ginseng, a little ginger. Note: Chicken legs can also be replaced by random chicken, but the chicken legs taste better. American ginseng can also be replaced by American ginseng. Exercise:
1: Wash the chicken legs, control the moisture, and cut into pieces for later use. Wash agaric after boiling in water. Slice ginger. Rinse the floating dust with water for later use. Wash Lycium barbarum (optional) with clear water.
2: Put 2 tablespoons vegetable oil in the oil pan, stir-fry ginger slices until they are ginger, remove and discard.
3. Push the chicken into the crude oil and stir-fry until the oil is clear (about 3 to 5 minutes), then add salt and stir-fry evenly. Fill the soup with water at a time.
4. It can be transferred to the casserole or stewed in the original iron pot. Add American ginseng and auricularia auricula, boil over high fire and simmer for 5 minutes, then simmer 1 hour.
5. The taste will not be affected by the presence or absence of Lycium barbarum. I can add a few pieces if I want to drink, and it will take 10 minutes to cook.
7. Braised chicken with American ginseng ribs Materials: American ginseng 30g, ribs 300g, naked chicken 1 chicken, 3 slices of ginger. Cooking: American ginseng is slightly washed and soaked; The ribs are washed and the back of the knife is cracked; Wash the chicken to remove intestinal impurities, claws and tail. Put it in an earthenware pot filled with ginger, add 2500 ml of water (10 bowl of water), cook for about 2 hours with strong fire, and add appropriate amount of salt. This quantity can be used by 3 ~ 4 people.
8, rock sugar almond stewed American ginseng is sweet and delicious, moistening the lungs and nourishing the face, belonging to the * * * * type, suitable for all seasons.
Ingredients: American ginseng10g slice, 50g rock sugar, 5g apricot.
Practice: put the western rock sugar and apricots in a stew, add hot water and stew for half an hour.
9, American ginseng lean meat porridge ingredients: American ginseng 10 gram slice, 250 grams of lean meat, 250 grams of white rice. Practice: Boil boiling water in a stuffy pot, add washed rice, and simmer for about 5 minutes; Add lean meat and American ginseng, and then simmer; Cook for half an hour, then take out the lean meat, tear it into shredded pork by hand, and put it in the pot for about half an hour.
10, American ginseng orange peel soup: strengthening the body, promoting fluid production and appetizing materials: American ginseng slices 10g, ginger slices 10g, dried tangerine peel.
Practice: add two glasses of water and stew together 1 hour or so. 20. American ginseng stewed mutton function: strengthening the body.
Ingredients: sliced American ginseng 10g, mutton 500g, a large slice of ginger, a corner of dried tangerine peel and a tablespoon of Shaoxing wine.
Practice: wash the mutton, put it in a pot of boiling water, blanch it, take it out, drain it for later use; Put American ginseng, ginger, dried tangerine peel, Shaoxing wine, mutton and lean pork into a stuffy pot, add appropriate amount of boiling water, cover the pot, and simmer for about 1 hour.