Steamed cod; The ingredients are as follows: 2 cod, a little salt, 2 tbsp cooking wine, onion 1 root, ginger 1 root, red pepper 1 root, steamed fish and soy sauce.

The specific method is as follows: shred the onion ginger and pepper, soak them in clear water, wash the cod pieces, then smear a layer of cooking wine and a little salt on the cod, put them in a plate, add half of the onion ginger and pepper, shred them, then put them in a steamer, steam them on high fire for 8 minutes, then pour off the soup of steamed fish after steaming, pinch off the onion ginger and pepper shreds, pour in a proper amount of steamed fish soy sauce, and add fresh ones.