More than 90% of the world’s fine wines are used to accompany meals. Wine and food are not separated from each other. It does not necessarily have to be in a high-end restaurant or a luxurious steak dinner, with a bottle of ordinary wine and a few choices. Such small snacks can make your date romantic and gorgeous.

The following snacks can be purchased for a few dollars or dozens of dollars, but they can double the taste of your wine. Even a bottle of very ordinary wine can still make you drink high-quality wine. The taste is a real taste, not a self-comforting psychological hallucination, because these combinations have a chemical basis.

Nuts

Peanuts are the first choice

I still remember when I was a kid, I watched my grandpa squinting his eyes, taking a sip of white wine and throwing a peanut into his mouth, and he felt so comfortable and enjoyed it. ?

The classic may be the best. Peanuts are a perfect match with any wine or spirits. Whether it is red, white, rosé, bubbles, or various spirits, it can make the taste buds feel. Greatly improved;

The fat in peanuts can make the wine richer, and the nutty aroma is a timely help for wines that lack aroma, such as ordinary wines with bland taste and weak aroma. It is also detrimental to the complex taste and aroma of the wine itself. Rich high-quality wines and spirits are the icing on the cake.

In addition to peanuts, cashews, pistachios, pine nuts, hazelnuts, walnuts, etc. are all good. If you are particular, you can bring a box of assorted nuts. Different nuts have different flavors when paired with the same wine.

Friendly reminder: Choose the original flavor of nuts, most salty. Those with added spices such as five-spice, spicy, and sweet will interfere with the aroma and taste of the wine and sometimes destroy the taste, such as sweetness. The snacks will make the dry wine taste more sour and bitter.

Cheese

Cheese and wine are a very classic pairing method in foreign wine origin countries, because the protein in the cheese can bring smoothness to the wine, and when the two are combined, new flavors can be produced. The aroma and taste are so-called "a blend of wine and milk, a feast of taste".

Friendly reminder: Many Chinese, especially those who have just started to contact cheese, are not used to the strong aroma of heavy-flavored cheese, so you can start with fresh cheese, light cheese, cream cheese, buffalo/goat/sheep When choosing soft cheese or blue cheese, make sure the person has eaten it before or told you that they like it.

Delicate meat

Ham, sausage, salami, etc. The key point is to cut it into thin slices, the thinner the better,

If it is just for one time For dates, you can buy small packages and pre-cut ones.

If you put some thought into shaping the thin slices, or use a toothpick to pierce the fruit into a "bite bite", it will be more exquisite.

Finally, your affection, your sweetness, your kisses...are the most beautiful and delicious in the world.

Text: Meijiujia·Li Yinyi AmyLi is exclusively published by Toutiao. Please reprint from famous sources and authors.

What do you think tastes better with wine?