1. Do not eat foods and medicines containing more iodine, such as kelp, laver, seafood and other seafood, as well as medicines such as yam, kelp, selfheal and laver.

2. Do not eat food with strong irritation, such as tobacco and alcohol, peppers, peppers, raw garlic, raw onions, leeks, strong tea, coffee, etc.

Third, do not eat foods that can enhance inflammatory fat: such as cock, drake, beef, mutton, dog meat, shrimp, crab, fish, etc.

Fourth, do not eat foods that may cause goiter: cabbage, parsley, peanuts, walnuts and potatoes.

5. Don't eat cold food: fruits, raw vegetables and cold drinks.

What should hyperthyroidism patients eat?

1 Give enough carbohydrates and fat. Carbohydrate and fat can save protein, and if the supply is sufficient, protein can play its unique physiological function. Give adequate vitamins and inorganic salts. Vitamins and inorganic salts can regulate physiological functions and improve metabolism, especially vitamin B and vitamin C. Adequate potassium, calcium and iron should be given to prevent deficiency.

Nutritional components of main foods:

(1), cereals: carbohydrates and B vitamins.

(2) Meat and products: high-quality protein, fat and B vitamins.

(3) Milk and products: various nutrients except cellulose.

(4) Eggs and products: high-quality protein with high methionine content.

(5) Beans and products: high quality protein, low fat.

Vegetables are rich in vitamins.

Appropriately increase animal viscera, fresh green leafy vegetables, or supplement vitamin preparations.

3 properly control foods with more cellulose. Hyperthyroidism patients often have diarrhea, such as excessive supply of cellulose-rich food will aggravate diarrhea.

4 make up for the lost water. Keep calm, pay attention to rest and don't overdo it. )