Orange: 800g rock sugar: 300g water: 1000g.

Salt: A little.

Manufacturing step (7)

1. Wash the oranges and cross them with a knife at the top, so that the syrup can penetrate during cooking.

2. Pour the rock sugar into1000g water and cook it with a small torch.

3. Pour the oranges into the pot, boil water over high fire and cook the oranges.

4. Turn down the heat and continue to cook for 40 minutes. Finally, add a little salt and stir a few times.

5. Pick up the oranges, lay them flat on the baking tray and put them in a ventilated place to dry.

6. The next day, put the oranges in a glass plate and bite them in the microwave for about 3-5 minutes.

7. Spread the oranges on the baking tray, and then bake them in an oven at about140-150 C for about15 minutes. During baking, stir oranges from time to time to avoid burning.

Cooking skills (1)

1, you can use a dehumidifier, so it is most convenient to put it in front of it.