Ingredients: 500g crayfish, beer 1 can, chopped onion, sliced ginger, garlic 1, a little coriander, a little white sesame, a little dried pepper, a handful of pepper, cinnamon 1, 3 fragrant leaves, star anise 1, a little angelica dahurica, 2 nutmeg, etc.

Steps:

1, the materials are ready.

2. Crawfish should be brushed with a brush first, then the shrimp gun is cut off and the sandbags are picked off. The part of the shrimp brain is still well preserved. Then keep the shrimp tongs, cut off the shrimp feet and pump the shrimp intestines, cut off the shrimp tails and rinse and drain them again.

3. Pour the oil into the pot and heat it. Add onion, ginger and garlic and stir fry.

4. Then stir-fry all kinds of spices to make the fragrance.

5. Then pour the crayfish into the pot, and add a proper amount of cooking wine, salt, vinegar, sugar, soy sauce and beer to stir fry.

6. Cover the pot and stew for about 10~ 12 minutes, and turn it over with a spatula for 2~3 times.

7, the soup is half uncovered to try the taste. If possible, add coriander and stir-fry a few times, then sprinkle with white sesame seeds.