material

Noodles, shredded carrots, shredded cucumbers, shredded bamboo shoots, shredded beef, oil, soy sauce, salt, sugar, chicken essence and sesame oil.

working methods

1. Sprinkle some salt on shredded cucumber and mix well. The shredded bamboo shoots are preserved.

2. Put oil in the wok and stir-fry the shredded carrots.

3. Put oil in the wok, add shredded beef and stir-fry to change color, and add sugar and sweet noodle sauce to taste.

4. Cook the noodles in a boiling water pot, take them out, put them in a bowl, add chicken essence, soy sauce and sesame oil and mix well.

5. Code shredded cucumber, shredded carrot, shredded bamboo shoots and shredded beef on the noodles.

6. Fry an egg in a wok and put it in a noodle bowl.

Exercise 2, Materials

Shredded cucumber, tomatoes, eggs, dried noodles, proper amount of salt, a little chicken powder, chopped green onion, vegetable oil and lard.

working methods

1. Wash tomatoes and blanch them with boiling water for easy peeling. Of course, this step can also be omitted, but I think it tastes better after peeling. Dice peeled tomatoes and break eggs.

2. Put vegetable oil+lard in the wok (put more oil than usual). I like to add some lard to add flavor.

3. After the oil is hot, pour in the broken eggs and stir fry slightly. Don't fry it too hard, then pour in the diced tomatoes and stir fry together.

4. Add less than half a bowl of water and a proper amount of salt (because the noodles are mixed and taste slightly bigger), and turn to low heat for a while to cook the taste of tomatoes. When the juice is cooked until it is thick, add a little chicken powder to taste.

5. After the noodles are cooked, scoop them up in the bowl. I won't film them at this step, but they will all be cooked.

6. Finally, pour the tomato and egg sauce on the noodles and sprinkle with chopped green onion.

Exercise 3, Materials

"Eggs 1", "Onions 1 strip", "Hot pickles and cucumbers in moderation", "Noodles (I used fine noodles) 1 package" and "A little soy sauce".

working methods

1. Chop the onion and turn it into chopped green onion for later use. If you use frozen noodles, you can take them out and remove the ice first.

2. Beat an egg in the pan and fry until the yolk is bright yellow (I fried it half-cooked). In addition, boil a pot of boiling hot water in the pot, add noodles to cook, take them out and put them in a shallow dish to cool.

3. Then, after the noodles are cooled, pour in the soy sauce and stir well. Put hot pickles in one corner of the shallow dish, and finally put fried eggs and sprinkle with chopped green onion. Simple and delicious