Chinese breakfast includes porridge, boiled eggs, oil cakes, steamed stuffed buns, soybean milk, chaos, noodle soup, sesame seeds with meat, fried powder, Shao Shao, rice rolls, steamed dumplings, soup packets, lean preserved egg porridge, chicken feet, beef balls, wonton and so on. Breakfast, also called breakfast, refers to a meal enjoyed in the morning. Usually concentrated from six to eight in the morning. Breakfast food varies from place to place, usually mainly cereals, including milk, coffee, porridge and so on. Pickled food is not recommended for breakfast.

1, steamed dumplings: usually just traditional snacks, with pork, beef, mutton and vegetables.

2. Sesame cake with meat: Sesame cake with meat is one of the famous points of Lingbao Han nationality in Jincheng, western Henan. Huang Liang color, crisp outside and cotton inside, crisp and delicious, layered cake pulp, as thin as cicada wings, crisp and refreshing.

3, oil cake: oil cake and fried dough sticks are the flavor of old Beijing, old Tianjin is called pot head, and old Beijingers generally use it as breakfast. Old Beijingers eat oil cakes with soy milk.

4. Wonton: Wonton, also known as flat food, is one of the traditional snacks in Guangdong and Guangxi and belongs to Cantonese cuisine.

5. Skinny preserved egg porridge: Skinny preserved egg porridge is a famous local snacks in Guangdong Province. Preserved egg lean porridge is nutritious, and preserved eggs and salted lean meat are cut into small pieces as ingredients.