Sour beans can be eaten in 2 days. Simply stir-frying hot and sour appetizers is too suitable for summer. Really satisfied ~ in this hot summer, family members easily lose appetite and eat tasteless. Cool summer is about this sultry time. Beans are on the market this season, which are cheap and delicious, especially sour beans, which are well received by their families every time. Make the beans into sour beans, so that one more step will be easy. Every year in this season, I will soak some sour beans, whether fried or made into buns, which have a special taste. Today, I will share with you the detailed method of this sour bean. Simple and not complicated, you can eat it in 2~3 days. Perfect for this hot and appetizing day. Ingredients: tender beans, sauerkraut soup, dried peppers, shredded pork belly, shredded onion, shredded ginger and peanut oil, 2 tablespoons. Steps: Step 1: Wash the tender beans and hang them to dry the water on the surface, so that they will not go bad without cold water. Step 2: soak the beans in pickled vegetable soup for about 2~3 days, and then clip them out with clean chopsticks. Practice of Sichuan pickle soup: 1. First, put a proper amount of salt in cold water, then boil the water and cool it, pour it into a sealed jar, and then add one or two degrees of white wine. Pickles are actually made of white wine. Add red pepper, ginger, pepper and garlic to increase the flavor of kimchi and sterilize. 2, 2-3 days later, you can carefully observe whether there are bubbles around the pepper. At first, there were one or two very small bubbles, which could hardly be seen without careful observation. If there is a bubble, or even a bubble, the fermentation is normal. 3. At this time, you can put the dishes you want to eat into pickled cabbage. Step 3: Rinse the beans with water and cut them into cubes. Step 4: Dice the pork belly and prepare a little fresh pepper, dried pepper, onion and ginger for later use. Step 5: put peanut oil in the pot, add pork belly powder and stir-fry to get oil, add fresh pepper, dried pepper, onion and ginger and stir-fry until fragrant. Step 6: At this time, pour in soy sauce and stir well. Step 7: Stir the sour beans evenly. Step 8: Stir well and turn off the fire. If you don't eat spicy food, you don't have to put pepper, but the taste will be worse. Step 9: Put the plate on the table, and I have no appetite in dog days, so the beans have 1 step, and I specially served a hot and sour appetizer and ate two bowls of rice. Discourse: 1, Sichuan pickle is rich in lactic acid bacteria, which is good for your health if you eat it often. 2, Sichuan pickle soup, when you make it yourself, you must pay attention to using water-free and oil-free cans or sealed cans. When fishing sauerkraut, you should use water-free and oil-free chopsticks, otherwise it will easily bloom in kimchi. If white flowers appear in kimchi, pour a small glass of high-alcohol liquor for sterilization.